Holly Roper, also known as @nutritionbyhols has set up a fantastic book club at the beginning of isolation. She describes it as a safe place in which both nutrition and dietetic students or graduates, as well as individuals interested in nutrition, can partake in a structured discussion regarding a chosen nutrition book each month. In the first month, over 200 people joined the group and they were even able to have the author attend a live Q&A!
"This month we are now reading Giles Yeo’s gene eating. We are now nearly 400 members strong and from next month we are introducing themes too for each month to help focus our discussions even more."
If this is something that would interest you, be sure to join her Nutrition Isolation Book Club group on Facebook.